Indulge in the ultimate treat with these delicious Sweet Potato Brownies! Made with healthy sweet potato, these rich and gooey brownies are the perfect way to satisfy your sweet tooth. Perfect to sneak a little veggie into your children´s sweet treat, or to provide you with a guilt-free snack too! Free of processed sugar!
What you’ll need:
- 1-2 SOF sweet potatoes, pureed
- 1 cup almond butter/peanut butter
- 1 tsp vanilla extract
- 1/4 cup oat or almond flour
- 1/2 chopped raw almonds
- 2/3 cup sugar or honey
- 1/4 cup + 2 tbsp cocoa powder (sweetened or unsweetened)
- 1 1/2 tsp baking soda
- 1/8 tsp salt
What you’ll do:
- Preheat oven to 210C. Line a pan with parchment paper or grease well.
- Gently heat your nut butter until easily stir-able. Then whisk it together with the sweet potato pure and vanilla extract in a large bowl.
- In a separate bowl, stir together all remaining ingredients – make sure that baking soda is evenly incorporated. Pour dry into wet (not the other way around), and smooth into the prepared pan.
- Bake on the center oven rack for 20 minutes. It will look a little underdone, but it firms up as it cools. (If, for some reason, yours is still too gooey after cooling, loosely cover and let it sit in the fridge for a few hours.)
