For over a decade, Sara's Organic Food was my life's work. We grew real food in Egypt and got it to families who wanted to know where it came from, a farm and a season and a name behind every box. SOF is on pause. I moved from Egypt to Dubai after fifteen years, and I’m building what comes next. These days I write a newsletter called The Working Garden about food, trust, and the things worth doing slowly. If SOF meant something to you, that is where you'll find me now.
Sara
Read what I'm writing now, at The Working Garden →You cared about where your food came from once. Here is where that thinking went next.