What you’ll need:
- 1 large SOF potato
- 2 tsp olive oil
- ½ tsp salt + pepper
- ½ tsp butter (optional)
- 1 spoonful of sour cream, ranch dressing, or home-made mayo
- 20gm cheddar cheese, grated
- 2 SOF red radishes, chopped or you can opt for shredded red cabbage
- Handful cilantro or parsley, chopped
- Half SOF bell pepper, chopped
What you’ll do:
- Heat the oven to 220C then rub a little oil over your potato and put it on the top shelf of the oven. Bake for 20 minutes. Then turn down the oven to 200C and bake for 45 minutes until the skin is crisp and the flesh soft.
- Meanwhile, toss the radishes/red cabbage along with the bell pepper and herbs then season with salt, pepper, and olive oil.
- Cut a cross on top of the potato, squeeze the sides, add grated cheese then the butter while the potato is still hot. Then add a dollop of whatever cream you chose – top with your veggie mix and enjoy!
