What you’ll need:
- 4 tablespoons labneh (or cream cheese if preferred)
- 3 SOF cucumbers
- ½ SOF bell pepper, julienned
- Handful SOF fresh mint, chopped
- Teaspoon olive oil
- Pinch of salt
What you’ll do:
- Mix labneh with a spoon to soften then add salt, olive oil and mint.
- Using a vegetable peeler, slice cucumber into really thin strips.
- Spread a thin layer of labneh down each cucumber slice. On one end, place bell pepper then roll them up and serve…It’s that easy!
