What you’ll need:
- 3-4 SOF black eggplants
- 2-3 SOF spring onions chopped finely
- 3-4 tablespoons sunflower oil
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Handful SOF parsley, chopped
- 100gm feta cheese and 2 sliced SOF tomatoes (optional)
What you’ll do:
- Preheat oven on 200C.
- Place the eggplants on a baking tray lined with baking paper then prick eggplants with a fork several times.
- Bake them for about 45 minutes or until the flesh of the eggplants is very soft.
- Let them cool, then carefully remove all the skin. Place the eggplants in a sieve and let drain for about half an hour to one hour. This step will remove the juice from the eggplant that is supposed to be bitter.
- Chop and place the eggplants in a bowl and add the sunflower oil, salt, parsley, lemon juice and chopped onion.
- Mix well then serve on fresh bread with tomatoes and Feta cheese.
