This Plum Sorbet is a delicious and refreshing treat that is sure to tantalize your taste buds with its unique combination of sour and sweet flavors. Apart from our favorite plums – this recipe can be prepared with any stone fruit availabe in season. Enjoy this mouthwatering, healthy dessert and stay fresh!
What you’ll need:
- 4 cups SOF plums, pitted and sliced
- ½ cup SOF honey or more as preferred (or agave)
- 1 SOF lime, juiced
- 1 tsp vanilla extract
- ½ cup mineral water
What you’ll do:
- Add plums to a blender then add all the other ingredients.
- Blend on high until the fruit is pureed; you can choose to strain or not (preferably not)
- Pour into a bread loaf tin or another freezer-safe container, wait an hour or two then give it a stir then leave to freeze for 2-3 hours more.
- You can have it as a sorbet or you can re-blend it to make a cool vegan smoothie!
