This warm, comforting Peach Cobbler is the perfect treat for everyone in love with Peaches! Enjoy the sweet and sour flavor of the peaches and add a scoop of your favorite ice cream for extra indulgence. Treat yourself to the delightful taste of our Peach Cobbler – so easy to prep – so fast to be eaten!
What you’ll need:
- 5 SOF peaches, skinned & sliced
- 2 large eggs
- 4 tablespoons butter, melted & cooled
- 1/4 cup coconut flour
- 1/4-1/2 cup SOF raw honey or any sweetener of choice
- 1/4-1/2 cup raw milk, organic whole milk or coconut milk
- 1/4 tsp baking powder
What you’ll do:
- Preheat oven to 220C
- Arrange the sliced peaches in the bottom of an 8×8 square pan.
- In another bowl combine the eggs, coconut flour, baking powder, raw honey and 1/4 cup of milk then stir until you have the consistency of a pancake batter.
- If it is too thick, add more milk until you get the right consistency.
- Pour batter over the peaches and bake for 30-35 minutes.
- Serve with a dollop of whipped cream or ice cream
