What you’ll need:
- 9-10 SOF baby potatoes, washed
- 3 SOF cloves garlic, peeled and grated
- 2-3 tablespoons olive oil, enough to just coat potatoes
- 2 tablespoons fresh SOF mint leaves, chopped
- Salt and freshly ground black pepper, as per taste
- 1 teaspoon dried culinary lavender
What you’ll do:
- Preheat oven to 250C
- Halve potatoes and place on parchment paper in a dish. Combine everything together until potatoes are completely covered.
- Place potatoes on center rack of oven and roast 20-30 minutes, until just tender.
