These baked Mango-Orange Squares are the perfect way to indulge your mango cravings! Made with Sara´s delicious Mangoes, freshly squeezed orange juice, eggs and sugar, they are super easy to prepare. These squares are a perfect snack for adults looking for a rather easy to prepare treat. Enjoy the delicious mango goodness and treat yourself to one of these amazing squares today!
What you’ll need
For the Crust
- 1 cup salted butter at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
For the Filling
- 1/2 cup SOF diced mango
- 1 SOF mango blended
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup fresh orange juice
- 1 tsp pure vanilla extract
What you’ll do:
For the Crust
- Preheat oven to 230C.
- In a stand mixer, mix together butter, sugar, and flour. Press into the bottom of a parchment-lined baking pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare the filling
For the Filling
- Add diced mango to a food processor and puree until completely smooth.
- In a medium-sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, orange juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
- Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.
