Duck Eggs & Sweet Potato Hash

What you’ll need:

• 2 tbsp olive oil
• 1 tsp butter
• 3 medium sweet potatoes, skin-on and diced into small cubes
• 1/2 SOF golden onion, diced (optional)
• 1 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 2 SOF cloves garlic, minced
• 1-2 SOF duck eggs

What you’ll do:

1. Heat oil and butter in a pan/skillet over medium-high heat.
2. Add the sweet potatoes cubes and onion and sprinkle with the salt and pepper. Stir to combine.
3. Cover and cook for 15-20 minutes, stirring occasionally until the cubes are almost tender.
4. Turn the heat to high and add the garlic, stirring to combine. Make a hole in the middle of the hash and add the eggs in the middle carefully. Cook on high for 2-5 more minutes until sweet potatoes are nicely browned and egg is cooked. 
5. Leave covered for two minutes without heat then serve hot with a sprinkle of dried dill.