Baked cinnamon peaches are a delicious and easy-to-prepare crowd-pleaser. With just a few ingredients like peaches, cinnamon and sugar, you can turn ordinary peaches into an extraordinary dessert. The best part is that it is very simple to prepare for a big group of people. Top it off with cream or vanilla icecream for extra indulgence. So, if you’re looking for an impressive yet easy to prepare dessert, to serve at your next gathering, look no further than baked cinnamon peaches! Of course use no less than our organic peaches!
What you’ll need:
- 3 SOF ripe peaches, halved and pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons SOF honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- ¼ teaspoon salt
- Vanilla ice cream or Greek yogurt for serving (optional)
What you’ll do:
- Preheat oven to 200C. Lightly coat a baking dish that’s large enough to hold the peach halves in a single layer with olive oil or non-stick spray. Arrange peaches cut-side up in the dish.
- In a medium, stir together the oil, honey, sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream or Greek yogurt for a yummy dessert.
